The Cook's Guide to Fish and Seafood
by Wendy Sweetser,Kate Whiteman
ISBN 13: 9781845433338
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
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Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs
by Kate Whiteman,Kate Whiteman
ISBN 13: 9781780194325
Format: Illustrated (512 pages) Publisher: Southwater Published: 28 Sep 2015